Watercress Frittata, Salmon and Horseradish Cream • Franklyn + Vincent
Franklyn & Vincent is a few casual peeks from my kitchen garden beginnings and home maker dreams in a small terrace house in East London.
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Watercress Frittata, Salmon and Horseradish Cream

18 Jul Watercress Frittata, Salmon and Horseradish Cream

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A special big breakfast sitting outside with mum…

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INGREDIENTS

Watercress and/or rocket and/or sage (remove any thick stems)
6 eggs
Smoked salmon
Spring onions or shallots (sliced)
2 dollops of creme fraiche
1 dollop of horseradish cream
Capers
Lemon
Chilli (tsp) •  Salt n pepper  •  Knob of butter

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METHOD

Turn on the grill. Whisk eggs, 1 dollop of creme fraiche, chilli and season well. Also mix the other dollop of creme fraiche, with horseradish cream and squeeze of lemon.

Heat butter on a low heat, add spring onions for a few minutes, then add nearly all the watercress for another few minutes until wilted. Keep some fresh for later.

Pour over eggs and keep on the hob until the bottom is cooked, then put under grill until the top is slightly brown and puffy.

Watercress Frittata, Salmon and Horseradish Cream | Franklyn + Vincent

Eat straight away, with a dollop of the horseradish cream, capers, smoked salmon and lemon.

Watercress Frittata, Salmon and Horseradish Cream | Franklyn + Vincent
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