18 Jul Watercress Frittata, Salmon and Horseradish Cream
A special big breakfast sitting outside with mum…
Watercress and/or rocket and/or sage (remove any thick stems)
Spring onions or shallots (sliced)
2 dollops of creme fraiche
1 dollop of horseradish cream
Chilli (tsp) • Salt n pepper • Knob of butter
Turn on the grill. Whisk eggs, 1 dollop of creme fraiche, chilli and season well. Also mix the other dollop of creme fraiche, with horseradish cream and squeeze of lemon.
Heat butter on a low heat, add spring onions for a few minutes, then add nearly all the watercress for another few minutes until wilted. Keep some fresh for later.
Pour over eggs and keep on the hob until the bottom is cooked, then put under grill until the top is slightly brown and puffy.
Eat straight away, with a dollop of the horseradish cream, capers, smoked salmon and lemon.